Homemade Corn Relish Recipe



homemade corn relish recipe

Homemade Corn Relish Recipe

This is one of the best homemade Corn Relish Recipes I have ever tried.  It makes enough to share with friends or even give as gifts!  It’s addicting too though…  Everytime we open a jar it doesn’t last but a day or two!  We eat it with almost everything from baked chicken, add it to our hamburgers, or even just with a plain chip is delicious too!

Homemade Corn Relish Recipe
Author: Jennifer
Prep time:
Cook time:
Total time:
Ingredients
  • 5 cans or whole kernel corn
  • 2 pounds tomatoes – peeled, seeded, and coarsely chopped
  • 1 1/2 cups chopped green bell peppers
  • 3/4 cup chopped red bell pepper
  • 1/2 cucumber, chopped
  • 1 cup chopped onion
  • 1 cup white sugar
  • 2 cups apple cider vinegar
  • 1 tablespoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
Instructions
  1. In a large sauce pan, mix the corn, juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
  2. In a separate medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed.
  3. Pour the mixture into the sauce pan and bring it to a boil.
  4. Reduce the heat and let it simmer on low for about 1 hour.
  5. Transfer the relish in to sterile jars for canning. Refrigerate until it’s ready to serve.
  6. This recipe made about 8 jars of relish (small jars or about 5 large jars)
  7. Enjoy!

 

 

homemade corn relish recipe



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